CURRICULUM VITAE

Pablo Castillo Marianovich

08-04-1978 Barcelona. Spain

Phone: 202 4685790

Mail: ovic106@hotmail.com

Adress: 611 Leonard st. Brooklyn.NY

Press reviews: Pablocastillomarianovich.blogspot.com

PROFESSIONAL STUDIES

 Escola de  Restauracio y hostelatge de Barcelona                                  1995-1998

(Culinary and hospitallity management School)

PROFESSIONAL EXPERIENCE

Sa Carboneria Restaurant. Ibiza. Head chef                                             2012

MyMoon Restaurant. Brooklyn, NY. Sous Chef                                        2011-2012

Lasarte by Martin Berasategui **Michelin.Barcelona.Line chef              2010

Guana Restaurant.Barcelona. Head chef                                                 2008-2009

Ovic Restaurant.Barcelona. Head chef                                                    2004-2008

Hotel Na Xamena 5*, Relais&Chateau Ibiza .Line chef                          2003 Sumer season

Antigua Restaurant. Barcelona. Head Chef                                            2002-2003

Cal Ble Restaurant. Igualada, Barcelona. Sous Chef                             2001-2002

El Bulli Hotel.Hacienda Benazuza **Michelin.Sevilla. Line chef           2000-2001

El Bulli Restaurant ***Michelin. Roses Girona. Line Chef                    1998-2000

Can Gaig restaurant.*Michelin.Barcelona. Stage                                  1997-1998

Roig Robi restaurant.*Michelin.Barcelona. Stage                                  1997

Mas Pau Restaurant *Michein. Figueras, Girona.Stage                        1996

Talaia Mar Restaurant. Barcelona. Stage                                              1995-1996